Ingredients: 1 kg of sour meat, tuck yogurt, 1 cup spoon of ginger, 2 tablespoons of ginger, 2 tablespoons of coriander leaves, 1 tablespoon of coriander leaves, 2 tablespoons of mint leaves, cinnamon powder 1 teaspoon, cardamom powder 1/2 Tea spoon, coriander powder 3 tablespoons, cumin powder 1 tablespoon, jayapal jayatri powder 1/2 teaspoon, round chilli powder 1/2 teaspoon, breadgram 1 cup, salt to taste, kabob kadhi 10-12.
Method: First you have to wash the meat well and reduce it. In another container, marinate the kimas for 30-35 minutes with all the spices. This time, the marinated meat must be made of iron and coated with coal. Mutton kathi kebab became hot and hot.