Compilation of My Food Recipes (Part 6): Tofu and Monggo Sprouts with Oyster Sauce / Bangus Lumpia / Sweet and Sour Tilapia

in food •  17 days ago  (edited)

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This is the last part of my compilation of food recipes. This time, I am sharing tofu and monggo sprouts with oyster sauce, bangus lumpia, and sweet and sour tilapia.



Tofu and Monggo Sprouts with Oyster Sauce

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This is my first time to cook this. So far it tasted fine.

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  • Fry the tofu, then cool down. Slice in cubes.
  • Heat the pan with butter. Add the garlic and onion to stir fry.
  • Add the carrots, fried tofu, and monggo sprouts.
  • Add some oyster sauce, soy sauce, pepper, and sugar.
  • Stir until cooked. Avoid getting overcooked.
  • Serve.

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Bangus Lumpia

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This is one of specialties. However, it takes a lot of process when preparing.

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  • Boil the bangus, and let it cool.
  • Shred the bangus, and set aside.
  • Heat the pan with cooking oil.
  • Sautée the chopped garlic, onions, bell pepper, and pickle relish.
  • Add the shredded bangus, and stir fry.
  • Add pineapple tidbits, raisins, sugar, salt, and pepper.
  • Add some mayonnaise, not the real mayo.
  • Once cooked, set aside.
  • Separate the wrappers from each other.
  • Wrap the bangus mixture. Then fry.
  • Serve.

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I love cooking foods with tomato sauce, so I decided to cook this hot and sour tilapia.

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  • Heat the pan with cooking oil, then fry the tilapia fish.
  • Once cooked, set aside.
  • Heat the sauce pan.
  • Pour the tomato sauce on the sauce pan, water, carrots, onions, and garlic.
  • Add the pineapple tidbits, salt, pepper, and sugar.
  • Add tomato paste for thickening of the sauce. Cook.
  • Pour the sauce on the fried tilapia fish.
  • Serve.

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